  ok , so today i gave into temptation,  and made bread dressing to go along with my roast pork special,  rather than rice or potatoes. my favorite flavor sensations are not the usual sweet . they are salty,  sour and savory. i especially like the taste of salt and vinegar potato chips. and i really like bread dressing.
the version i made today has lots of sauteed shallots,  celery,  and sweet onion,  in addition to dried cranberries. oh my. i have just caught myself standing at the refrigerator door eating the leftovers cold. gentle readers,  the mm would probably not cross the street to get a scoop of free ice cream. but i would wrestle you to the ground over something salty and savory. and maybe sour as well.
